Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Samba
Alpha acid
8–12%
Beta acid
4–6%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick Enigma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
When to pick Samba
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
TropicalStone fruit
Only in Enigma
BerryRaspberryRedcurrantWhite
Only in Samba
PineappleMangoCandyOrange
Property
| Property | Enigma | Samba |
|---|---|---|
| Alpha acid | 13.5–19.4% | 8–12% |
| Beta acid | 4.5–7.1% | 4–6% |
| Co-humulone | 37–43% | 28–32% |
| Total oil | 1.8–3 mL | 1.5–2.5 mL |
| Myrcene | 23–30% | - |
| Humulene | 12–19% | - |
| Caryophyllene | 6–8% | - |
| Farnesene | 9–12% | - |
| Origin | Australia | United States |
| Purpose | Aroma | Aroma |
Hallertau Blanc
Nelson Sauvin