Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Kohatu
Alpha acid
6–7%
Beta acid
4–6%
Total oil
1–2 mL
New Zealand
Key differences
When to pick Enigma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Kohatu
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Tropical
Only in Enigma
BerryStone fruitRaspberryRedcurrantWhite
Only in Kohatu
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Property
| Property | Enigma | Kohatu |
|---|---|---|
| Alpha acid | 13.5–19.4% | 6–7% |
| Beta acid | 4.5–7.1% | 4–6% |
| Co-humulone | 37–43% | 20–25% |
| Total oil | 1.8–3 mL | 1–2 mL |
| Myrcene | 23–30% | 25–30% |
| Humulene | 12–19% | 30–40% |
| Caryophyllene | 6–8% | 11–16% |
| Farnesene | 9–12% | 0–1% |
| Origin | Australia | New Zealand |
| Purpose | Aroma | Dual purpose |
Hallertau Blanc