Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Junga
Alpha acid
10–14%
Beta acid
5–8%
Total oil
1.5–2.6 mL
Poland
Key differences
When to pick Enigma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Junga
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Enigma
TropicalBerryStone fruitRaspberryRedcurrantWhite
Only in Junga
EarthySpicyFruityGrapefruitBlack currant
Property
| Property | Enigma | Junga |
|---|---|---|
| Alpha acid | 13.5–19.4% | 10–14% |
| Beta acid | 4.5–7.1% | 5–8% |
| Co-humulone | 37–43% | 29–34% |
| Total oil | 1.8–3 mL | 1.5–2.6 mL |
| Myrcene | 23–30% | - |
| Humulene | 12–19% | - |
| Caryophyllene | 6–8% | - |
| Farnesene | 9–12% | - |
| Origin | Australia | Poland |
| Purpose | Aroma | Bittering |
Galena
Hallertau Blanc
Nelson Sauvin