Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Nugget
Alpha acid
9.5–16%
Beta acid
3–5.8%
Total oil
0.9–3.3 mL
United States
Key differences
When to pick Enigma
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Nugget
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Enigma
TropicalBerryStone fruitRaspberryRedcurrantWhite
Only in Nugget
HerbalCitrusGingerPineappleGeraniumLycheeHerbalEarthyCoconut
Property
| Property | Enigma | Nugget |
|---|---|---|
| Alpha acid | 13.5–19.4% | 9.5–16% |
| Beta acid | 4.5–7.1% | 3–5.8% |
| Co-humulone | 37–43% | 22–30% |
| Total oil | 1.8–3 mL | 0.9–3.3 mL |
| Myrcene | 23–30% | 48–59% |
| Humulene | 12–19% | 12–22% |
| Caryophyllene | 6–8% | 7–10% |
| Farnesene | 9–12% | 0–1% |
| Origin | Australia | United States |
| Purpose | Aroma | Dual purpose |
Hallertau Blanc