Endeavour
Alpha acid
5–10.6%
Beta acid
3.8–5.3%
Total oil
1.1–1.8 mL
United Kingdom
Omega
Alpha acid
9–10%
Beta acid
3–4%
Total oil
-
United Kingdom
Key differences
When to pick Endeavour
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Omega
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Endeavour
Black currantLoganberrySpicyGrapefruitLime
Only in Omega
-
Property
| Property | Endeavour | Omega |
|---|---|---|
| Alpha acid | 5–10.6% | 9–10% |
| Beta acid | 3.8–5.3% | 3–4% |
| Co-humulone | 30–36% | 29% |
| Total oil | 1.1–1.8 mL | - |
| Myrcene | 27–37% | 52–54% |
| Humulene | 3–10% | 16–18% |
| Caryophyllene | - | 4–6% |
| Farnesene | 5–8% | 0–1% |
| Origin | United Kingdom | United Kingdom |
| Purpose | Dual purpose | Aroma |