Emerald SpirevsSantiam
Emerald Spire (dual purpose) and Santiam (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Emerald Spire
Alpha acid
8.6–13%
Beta acid
3.5–4.5%
Total oil
-
United States
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick Emerald Spire
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Santiam
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Emerald Spire
PeachFruityWhiteGrapesWatermelonBubbleMelonHoneydew
Only in Santiam
FloralSpicyBlack currant
Property
| Property | Emerald Spire | Santiam |
|---|---|---|
| Alpha acid | 8.6–13% | 5–8.5% |
| Beta acid | 3.5–4.5% | 5.3–8.5% |
| Co-humulone | 38–39% | 18–24% |
| Total oil | - | 1–2.2 mL |
| Myrcene | 36–37% | 15–25% |
| Humulene | 10–11% | 20–30% |
| Caryophyllene | 7–8% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Spalt