Emerald SpirevsMount Hood
Emerald Spire (dual purpose) and Mount Hood (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Emerald Spire
Alpha acid
8.6–13%
Beta acid
3.5–4.5%
Total oil
-
United States
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Key differences
When to pick Emerald Spire
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Mount Hood
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Emerald Spire
PeachFruityWhiteGrapesWatermelonBubbleMelonHoneydew
Only in Mount Hood
NobleHerbalPungentSpicy
Property
| Property | Emerald Spire | Mount Hood |
|---|---|---|
| Alpha acid | 8.6–13% | 3.9–8% |
| Beta acid | 3.5–4.5% | 5–8% |
| Co-humulone | 38–39% | 21–23% |
| Total oil | - | 1.2–1.7 mL |
| Myrcene | 36–37% | 30–40% |
| Humulene | 10–11% | 12–38% |
| Caryophyllene | 7–8% | 7–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Hersbrucker