Elixir
Alpha acid
4.6–7%
Beta acid
4.5–6.6%
Total oil
1.8–2.2 mL
France
Stirling
Alpha acid
6–12%
Beta acid
4–6%
Total oil
1.3–1.9 mL
United States
Key differences
When to pick Elixir
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Stirling
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralSpicy
Only in Elixir
RoseCognacLeatherTobaccoCitrusTropicalTangerineOrangeSandalwood
Only in Stirling
HerbalCitus
Property
| Property | Elixir | Stirling |
|---|---|---|
| Alpha acid | 4.6–7% | 6–12% |
| Beta acid | 4.5–6.6% | 4–6% |
| Co-humulone | 25–30% | 21–28% |
| Total oil | 1.8–2.2 mL | 1.3–1.9 mL |
| Myrcene | 65–75% | 44–48% |
| Humulene | 1–2% | 19–23% |
| Caryophyllene | 26–27% | 5–7% |
| Farnesene | 0–1% | 11–17% |
| Origin | France | United States |
| Purpose | Aroma | Dual purpose |