Elixir
Alpha acid
4.6–7%
Beta acid
4.5–6.6%
Total oil
1.8–2.2 mL
France
Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick Elixir
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Calypso
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Citrus
Only in Elixir
RoseCognacLeatherTobaccoTropicalTangerineOrangeFloralSandalwoodSpicy
Only in Calypso
FruityApplePearStone fruitLimePeach
Property
| Property | Elixir | Calypso |
|---|---|---|
| Alpha acid | 4.6–7% | 12–16% |
| Beta acid | 4.5–6.6% | 5–6% |
| Co-humulone | 25–30% | 38–42% |
| Total oil | 1.8–2.2 mL | 1.5–2.5 mL |
| Myrcene | 65–75% | 30–45% |
| Humulene | 1–2% | 20–35% |
| Caryophyllene | 26–27% | 9–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | France | United States |
| Purpose | Aroma | Dual purpose |
Huell Melon