El DoradovsSouthern Cross
El Dorado and Southern Cross are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
El Dorado
Alpha acid
13–17%
Beta acid
6.4–8%
Total oil
2.5–3.3 mL
United States
Southern Cross
Alpha acid
11–14%
Beta acid
5–7%
Total oil
1.2–2 mL
New Zealand
Key differences
When to pick El Dorado
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Southern Cross
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Tropical
Only in El Dorado
FruityPearWatermelonCandyStone fruit
Only in Southern Cross
LemonLimePineSpicyCitrusZest
Property
| Property | El Dorado | Southern Cross |
|---|---|---|
| Alpha acid | 13–17% | 11–14% |
| Beta acid | 6.4–8% | 5–7% |
| Co-humulone | 28–33% | 25–28% |
| Total oil | 2.5–3.3 mL | 1.2–2 mL |
| Myrcene | 55–60% | 31–55% |
| Humulene | 10–15% | 13–21% |
| Caryophyllene | 6–8% | 5–8% |
| Farnesene | 0–1% | 6–8% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Dual purpose |
Sorachi Ace