El DoradovsPacific Gem
El Dorado (dual purpose) and Pacific Gem (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
El Dorado
Alpha acid
13–17%
Beta acid
6.4–8%
Total oil
2.5–3.3 mL
United States
Pacific Gem
Alpha acid
13–15%
Beta acid
7–9%
Total oil
0.8–1.6 mL
New Zealand
Key differences
When to pick El Dorado
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Pacific Gem
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in El Dorado
FruityTropicalPearWatermelonCandyStone fruit
Only in Pacific Gem
Black currantBerryBlackberryFloralOakPine
Property
| Property | El Dorado | Pacific Gem |
|---|---|---|
| Alpha acid | 13–17% | 13–15% |
| Beta acid | 6.4–8% | 7–9% |
| Co-humulone | 28–33% | 35–40% |
| Total oil | 2.5–3.3 mL | 0.8–1.6 mL |
| Myrcene | 55–60% | 30–40% |
| Humulene | 10–15% | 20–30% |
| Caryophyllene | 6–8% | 6–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Bittering |