El DoradovsEast Kent Goldings
El Dorado (dual purpose) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
El Dorado
Alpha acid
13–17%
Beta acid
6.4–8%
Total oil
2.5–3.3 mL
United States
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick El Dorado
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in El Dorado
FruityTropicalPearWatermelonCandyStone fruit
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruitFloral
Property
| Property | El Dorado | East Kent Goldings |
|---|---|---|
| Alpha acid | 13–17% | 4–6.5% |
| Beta acid | 6.4–8% | 1.9–3.5% |
| Co-humulone | 28–33% | 20–32% |
| Total oil | 2.5–3.3 mL | 0.4–1 mL |
| Myrcene | 55–60% | 29–31% |
| Humulene | 10–15% | 38–44% |
| Caryophyllene | 6–8% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Dual purpose | Bittering |
Nelson Sauvin