El Dorado
Alpha acid
13–17%
Beta acid
6.4–8%
Total oil
2.5–3.3 mL
United States
Azacca
Alpha acid
14–16%
Beta acid
4–5.5%
Total oil
1.6–2.5 mL
United States
Key differences
When to pick El Dorado
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Azacca
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Tropical
Only in El Dorado
FruityPearWatermelonCandyStone fruit
Only in Azacca
MangoPapayaOrangeGrapefruitLemonSpicyPineappleGrassyCitrus
Property
| Property | El Dorado | Azacca |
|---|---|---|
| Alpha acid | 13–17% | 14–16% |
| Beta acid | 6.4–8% | 4–5.5% |
| Co-humulone | 28–33% | 38–45% |
| Total oil | 2.5–3.3 mL | 1.6–2.5 mL |
| Myrcene | 55–60% | 46–55% |
| Humulene | 10–15% | 14–18% |
| Caryophyllene | 6–8% | 8–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Nelson Sauvin