EkuanotvsSouthern Tropic
Ekuanot (aroma) and Southern Tropic (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Ekuanot
Alpha acid
13–15.5%
Beta acid
4–5.5%
Total oil
2–4.5 mL
United States
Southern Tropic
Alpha acid
12.6–18.1%
Beta acid
5–6.5%
Total oil
-
South Africa
Key differences
When to pick Ekuanot
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Southern Tropic
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
MelonCitrusGuava
Only in Ekuanot
LemonLimeOrangeTropicalBerryPapayaAppleSageEucalyptusHerbal
Only in Southern Tropic
TroicalButterscotchLemongrassCoconutPungentPineappleBubblegum
Property
| Property | Ekuanot | Southern Tropic |
|---|---|---|
| Alpha acid | 13–15.5% | 12.6–18.1% |
| Beta acid | 4–5.5% | 5–6.5% |
| Co-humulone | 31–38% | 26–30% |
| Total oil | 2–4.5 mL | - |
| Myrcene | 30–45% | 19–46% |
| Humulene | 12–20% | 14–40% |
| Caryophyllene | 8–12% | 6–14% |
| Farnesene | 0–1% | 8–11% |
| Origin | United States | South Africa |
| Purpose | Aroma | Bittering |