Ekuanot
Alpha acid
13–15.5%
Beta acid
4–5.5%
Total oil
2–4.5 mL
United States
Puławski
Alpha acid
8–11%
Beta acid
3–4%
Total oil
-
Poland
Key differences
When to pick Ekuanot
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Puławski
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
LemonPapayaHerbal
Only in Ekuanot
LimeOrangeTropicalBerryAppleSageEucalyptusMelonCitrusGuava
Only in Puławski
WhiteSpiceClove
Property
| Property | Ekuanot | Puławski |
|---|---|---|
| Alpha acid | 13–15.5% | 8–11% |
| Beta acid | 4–5.5% | 3–4% |
| Co-humulone | 31–38% | 26–30% |
| Total oil | 2–4.5 mL | - |
| Myrcene | 30–45% | 38–39% |
| Humulene | 12–20% | 24–25% |
| Caryophyllene | 8–12% | 11–13% |
| Farnesene | 0–1% | - |
| Origin | United States | Poland |
| Purpose | Aroma | Dual purpose |