East Kent GoldingsvsZula
East Kent Goldings (bittering) and Zula (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Zula
Alpha acid
8–14%
Beta acid
3.8–7%
Total oil
1.1–2 mL
Poland
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Zula
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruitFloral
Only in Zula
CleanCitrusTropicalFruity
Property
| Property | East Kent Goldings | Zula |
|---|---|---|
| Alpha acid | 4–6.5% | 8–14% |
| Beta acid | 1.9–3.5% | 3.8–7% |
| Co-humulone | 20–32% | 30% |
| Total oil | 0.4–1 mL | 1.1–2 mL |
| Myrcene | 29–31% | - |
| Humulene | 38–44% | - |
| Caryophyllene | 12–16% | - |
| Farnesene | 0–1% | - |
| Origin | United Kingdom | Poland |
| Purpose | Bittering | Dual purpose |
Golding