East Kent GoldingsvsZamba Blend
East Kent Goldings (bittering) and Zamba Blend (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Zamba Blend
Alpha acid
8–12%
Beta acid
4–6%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Zamba Blend
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Orange
Only in East Kent Goldings
LavenderHoneyLemonThymeGrapefruitFloral
Only in Zamba Blend
MangoStone fruitTangerinePineapple
Property
| Property | East Kent Goldings | Zamba Blend |
|---|---|---|
| Alpha acid | 4–6.5% | 8–12% |
| Beta acid | 1.9–3.5% | 4–6% |
| Co-humulone | 20–32% | 28–32% |
| Total oil | 0.4–1 mL | 1.5–2.5 mL |
| Myrcene | 29–31% | 60–70% |
| Humulene | 38–44% | 9–13% |
| Caryophyllene | 12–16% | 5–8% |
| Farnesene | 0–1% | 1–4% |
| Origin | United Kingdom | United States |
| Purpose | Bittering | Aroma |