East Kent GoldingsvsYellow Sub
East Kent Goldings (bittering) and Yellow Sub (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Yellow Sub
Alpha acid
6.2–7.2%
Beta acid
-
Total oil
-
Germany
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
When to pick Yellow Sub
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Orange
Only in East Kent Goldings
LavenderHoneyLemonThymeGrapefruitFloral
Only in Yellow Sub
SweetCitrusRedApricotBlackberry
Property
| Property | East Kent Goldings | Yellow Sub |
|---|---|---|
| Alpha acid | 4–6.5% | 6.2–7.2% |
| Beta acid | 1.9–3.5% | - |
| Co-humulone | 20–32% | - |
| Total oil | 0.4–1 mL | - |
| Myrcene | 29–31% | - |
| Humulene | 38–44% | - |
| Caryophyllene | 12–16% | - |
| Farnesene | 0–1% | - |
| Origin | United Kingdom | Germany |
| Purpose | Bittering | Aroma |
Amarillo