East Kent GoldingsvsTaiheke
East Kent Goldings (bittering) and Taiheke (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Taiheke
Alpha acid
5–9%
Beta acid
5–5.5%
Total oil
1–1.5 mL
New Zealand
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
When to pick Taiheke
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
LemonGrapefruitFloral
Only in East Kent Goldings
LavenderHoneyThymeOrange
Only in Taiheke
CitrusTropicalLimeSpicy
Property
| Property | East Kent Goldings | Taiheke |
|---|---|---|
| Alpha acid | 4–6.5% | 5–9% |
| Beta acid | 1.9–3.5% | 5–5.5% |
| Co-humulone | 20–32% | 33–40% |
| Total oil | 0.4–1 mL | 1–1.5 mL |
| Myrcene | 29–31% | 50–60% |
| Humulene | 38–44% | 10–20% |
| Caryophyllene | 12–16% | 5–10% |
| Farnesene | 0–1% | 0–5% |
| Origin | United Kingdom | New Zealand |
| Purpose | Bittering | Dual purpose |
Golding