East Kent GoldingsvsStyrian Wolf
East Kent Goldings (bittering) and Styrian Wolf (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Styrian Wolf
Alpha acid
10–18.5%
Beta acid
2.1–6%
Total oil
0.7–4.5 mL
Slovenia
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
When to pick Styrian Wolf
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruit
Only in Styrian Wolf
MangoPassion fruitLemongrassElderflowerVioletFruityCoconut
Property
| Property | East Kent Goldings | Styrian Wolf |
|---|---|---|
| Alpha acid | 4–6.5% | 10–18.5% |
| Beta acid | 1.9–3.5% | 2.1–6% |
| Co-humulone | 20–32% | 22–23% |
| Total oil | 0.4–1 mL | 0.7–4.5 mL |
| Myrcene | 29–31% | 60–70% |
| Humulene | 38–44% | 5–9% |
| Caryophyllene | 12–16% | 2–3% |
| Farnesene | 0–1% | 4–7% |
| Origin | United Kingdom | Slovenia |
| Purpose | Bittering | Dual purpose |
Golding