East Kent GoldingsvsSitiva Blend
East Kent Goldings (bittering) and Sitiva Blend (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Sitiva Blend
Alpha acid
7.2–7.6%
Beta acid
4.2–4.5%
Total oil
-
United States
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Sitiva Blend
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruit
Only in Sitiva Blend
Stone fruitPeachLime
Property
| Property | East Kent Goldings | Sitiva Blend |
|---|---|---|
| Alpha acid | 4–6.5% | 7.2–7.6% |
| Beta acid | 1.9–3.5% | 4.2–4.5% |
| Co-humulone | 20–32% | 27–28% |
| Total oil | 0.4–1 mL | - |
| Myrcene | 29–31% | 50–58% |
| Humulene | 38–44% | 10–11% |
| Caryophyllene | 12–16% | - |
| Farnesene | 0–1% | 9–10% |
| Origin | United Kingdom | United States |
| Purpose | Bittering | Aroma |