East Kent GoldingsvsPetoskey
East Kent Goldings (bittering) and Petoskey (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Petoskey
Alpha acid
12.1%
Beta acid
6.16%
Total oil
-
United States
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Petoskey
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruit
Only in Petoskey
PungentPineapple
Property
| Property | East Kent Goldings | Petoskey |
|---|---|---|
| Alpha acid | 4–6.5% | 12.1% |
| Beta acid | 1.9–3.5% | 6.16% |
| Co-humulone | 20–32% | - |
| Total oil | 0.4–1 mL | - |
| Myrcene | 29–31% | - |
| Humulene | 38–44% | - |
| Caryophyllene | 12–16% | - |
| Farnesene | 0–1% | - |
| Origin | United Kingdom | United States |
| Purpose | Bittering | Aroma |