East Kent GoldingsvsPerle (GR)
East Kent Goldings (bittering) and Perle (GR) (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Perle (GR)
Alpha acid
4–9%
Beta acid
2.5–5%
Total oil
0.5–2.5 mL
Germany
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
When to pick Perle (GR)
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruit
Only in Perle (GR)
FruityMintStone fruitHerbalEarthySlightly
Property
| Property | East Kent Goldings | Perle (GR) |
|---|---|---|
| Alpha acid | 4–6.5% | 4–9% |
| Beta acid | 1.9–3.5% | 2.5–5% |
| Co-humulone | 20–32% | 29–35% |
| Total oil | 0.4–1 mL | 0.5–2.5 mL |
| Myrcene | 29–31% | 20–35% |
| Humulene | 38–44% | 35–55% |
| Caryophyllene | 12–16% | 10–20% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | Germany |
| Purpose | Bittering | Aroma |
Golding