East Kent GoldingsvsPacifica
East Kent Goldings (bittering) and Pacifica (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Pacifica
Alpha acid
5–6%
Beta acid
5–6%
Total oil
0.9–1.2 mL
New Zealand
Key differences
When to pick East Kent Goldings
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Pacifica
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
HoneyOrangeFloral
Only in East Kent Goldings
LavenderLemonThymeGrapefruit
Only in Pacifica
CitrusMarmaladeHayTangyZest
Property
| Property | East Kent Goldings | Pacifica |
|---|---|---|
| Alpha acid | 4–6.5% | 5–6% |
| Beta acid | 1.9–3.5% | 5–6% |
| Co-humulone | 20–32% | 24–26% |
| Total oil | 0.4–1 mL | 0.9–1.2 mL |
| Myrcene | 29–31% | 10–15% |
| Humulene | 38–44% | 45–55% |
| Caryophyllene | 12–16% | 14–18% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | New Zealand |
| Purpose | Bittering | Aroma |
Golding