East Kent GoldingsvsMelba
East Kent Goldings (bittering) and Melba (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Melba
Alpha acid
7–10%
Beta acid
2.5–5%
Total oil
2–4 mL
Australia
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Melba
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Grapefruit
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeFloral
Only in Melba
Passion fruitCitrusSpicy
Property
| Property | East Kent Goldings | Melba |
|---|---|---|
| Alpha acid | 4–6.5% | 7–10% |
| Beta acid | 1.9–3.5% | 2.5–5% |
| Co-humulone | 20–32% | 25–35% |
| Total oil | 0.4–1 mL | 2–4 mL |
| Myrcene | 29–31% | - |
| Humulene | 38–44% | - |
| Caryophyllene | 12–16% | - |
| Farnesene | 0–1% | - |
| Origin | United Kingdom | Australia |
| Purpose | Bittering | Aroma |
Golding