East Kent GoldingsvsMcKenzie
East Kent Goldings (bittering) and McKenzie (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
McKenzie
Alpha acid
9–11%
Beta acid
8–9%
Total oil
2–3 mL
United States
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
When to pick McKenzie
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
LemonThymeGrapefruitFloral
Only in East Kent Goldings
LavenderHoneyOrange
Only in McKenzie
NectarineMelonPineStone fruitDank
Property
| Property | East Kent Goldings | McKenzie |
|---|---|---|
| Alpha acid | 4–6.5% | 9–11% |
| Beta acid | 1.9–3.5% | 8–9% |
| Co-humulone | 20–32% | - |
| Total oil | 0.4–1 mL | 2–3 mL |
| Myrcene | 29–31% | - |
| Humulene | 38–44% | - |
| Caryophyllene | 12–16% | - |
| Farnesene | 0–1% | - |
| Origin | United Kingdom | United States |
| Purpose | Bittering | Aroma |