East Kent GoldingsvsMackinac
East Kent Goldings (bittering) and Mackinac (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Mackinac
Alpha acid
9–14%
Beta acid
2.8–4%
Total oil
1.5–2.2 mL
United States
Key differences
When to pick East Kent Goldings
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Mackinac
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruit
Only in Mackinac
TropicalCitrusMelonPapayaSpicyBlack currant
Property
| Property | East Kent Goldings | Mackinac |
|---|---|---|
| Alpha acid | 4–6.5% | 9–14% |
| Beta acid | 1.9–3.5% | 2.8–4% |
| Co-humulone | 20–32% | 28–35% |
| Total oil | 0.4–1 mL | 1.5–2.2 mL |
| Myrcene | 29–31% | 15–17% |
| Humulene | 38–44% | 11–12% |
| Caryophyllene | 12–16% | 4–5% |
| Farnesene | 0–1% | 1–2% |
| Origin | United Kingdom | United States |
| Purpose | Bittering | Aroma |