East Kent GoldingsvsHBC 472
East Kent Goldings (bittering) and HBC 472 (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
HBC 472
Alpha acid
7–12%
Beta acid
7–9%
Total oil
1.3–3 mL
United States
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
When to pick HBC 472
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
GrapefruitFloral
Only in East Kent Goldings
LavenderHoneyLemonThymeOrange
Only in HBC 472
WoodyEarthyCoconutFruityCitrusWhiskey
Property
| Property | East Kent Goldings | HBC 472 |
|---|---|---|
| Alpha acid | 4–6.5% | 7–12% |
| Beta acid | 1.9–3.5% | 7–9% |
| Co-humulone | 20–32% | 40–45% |
| Total oil | 0.4–1 mL | 1.3–3 mL |
| Myrcene | 29–31% | 35–45% |
| Humulene | 38–44% | 0.5–2% |
| Caryophyllene | 12–16% | 26–32% |
| Farnesene | 0–1% | 3–6% |
| Origin | United Kingdom | United States |
| Purpose | Bittering | Aroma |