East Kent GoldingsvsGolden Star
East Kent Goldings (bittering) and Golden Star (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Golden Star
Alpha acid
5.4%
Beta acid
4.6%
Total oil
-
Japan
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Golden Star
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruitFloral
Only in Golden Star
-
Property
| Property | East Kent Goldings | Golden Star |
|---|---|---|
| Alpha acid | 4–6.5% | 5.4% |
| Beta acid | 1.9–3.5% | 4.6% |
| Co-humulone | 20–32% | 50% |
| Total oil | 0.4–1 mL | - |
| Myrcene | 29–31% | - |
| Humulene | 38–44% | - |
| Caryophyllene | 12–16% | - |
| Farnesene | 0–1% | - |
| Origin | United Kingdom | Japan |
| Purpose | Bittering | Aroma |
Golding