East Kent GoldingsvsGodiva
East Kent Goldings (bittering) and Godiva (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Godiva
Alpha acid
6–9%
Beta acid
1.9–3%
Total oil
0.4–0.8 mL
UK
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Godiva
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruitFloral
Only in Godiva
SpicyTangerineGooseberryWhite
Property
| Property | East Kent Goldings | Godiva |
|---|---|---|
| Alpha acid | 4–6.5% | 6–9% |
| Beta acid | 1.9–3.5% | 1.9–3% |
| Co-humulone | 20–32% | 25–29% |
| Total oil | 0.4–1 mL | 0.4–0.8 mL |
| Myrcene | 29–31% | - |
| Humulene | 38–44% | - |
| Caryophyllene | 12–16% | - |
| Farnesene | 0–1% | - |
| Origin | United Kingdom | UK |
| Purpose | Bittering | Aroma |
Golding
Hallertau Blanc
Wai-iti