Diamond SpringsvsCalypso
Diamond Springs (aroma) and Calypso (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Diamond Springs
Alpha acid
4.83%
Beta acid
3.18%
Total oil
-
United States
Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick Diamond Springs
- Aroma-focused - ideal for dry hopping
When to pick Calypso
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Diamond Springs
LemonMint
Only in Calypso
FruityApplePearStone fruitLimePeach
Property
| Property | Diamond Springs | Calypso |
|---|---|---|
| Alpha acid | 4.83% | 12–16% |
| Beta acid | 3.18% | 5–6% |
| Co-humulone | - | 38–42% |
| Total oil | - | 1.5–2.5 mL |
| Myrcene | - | 30–45% |
| Humulene | - | 20–35% |
| Caryophyllene | - | 9–15% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Huell Melon