Diamant
Alpha acid
7–7.5%
Beta acid
-
Total oil
1.5–1.7 mL
Germany
Summer
Alpha acid
5.6–6.4%
Beta acid
4.8–6.1%
Total oil
1.4–2 mL
Australia
Key differences
When to pick Diamant
- Higher alpha acid - stronger bittering
When to pick Summer
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Diamant
FennelLavender
Only in Summer
ApricotMelonGrassyStone fruitPassion fruitPeach
Property
| Property | Diamant | Summer |
|---|---|---|
| Alpha acid | 7–7.5% | 5.6–6.4% |
| Beta acid | - | 4.8–6.1% |
| Co-humulone | 18–20% | 20–25% |
| Total oil | 1.5–1.7 mL | 1.4–2 mL |
| Myrcene | - | 29–38% |
| Humulene | - | 28–50% |
| Caryophyllene | - | 8–11% |
| Farnesene | - | 0–1% |
| Origin | Germany | Australia |
| Purpose | Aroma | Aroma |
Palisade