Diamant
Alpha acid
7–7.5%
Beta acid
-
Total oil
1.5–1.7 mL
Germany
Palisade
Alpha acid
5.5–10%
Beta acid
5.5–8%
Total oil
0.8–2 mL
United States
Key differences
When to pick Diamant
- Aroma-focused - ideal for dry hopping
When to pick Palisade
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Diamant
FennelLavenderCitrus
Only in Palisade
OrangeYogurtHoneyPassion fruitApricotFloralClean
Property
| Property | Diamant | Palisade |
|---|---|---|
| Alpha acid | 7–7.5% | 5.5–10% |
| Beta acid | - | 5.5–8% |
| Co-humulone | 18–20% | 24–29% |
| Total oil | 1.5–1.7 mL | 0.8–2 mL |
| Myrcene | - | 45–55% |
| Humulene | - | 10–20% |
| Caryophyllene | - | 8–16% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |