DefendervsTettnanger
Defender (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Defender
Alpha acid
3.3–6%
Beta acid
1.1–2.5%
Total oil
0.28–0.98 mL
United Kingdom
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Defender
- Aroma-focused - ideal for dry hopping
When to pick Tettnanger
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Defender
Pleasant
Only in Tettnanger
SpicyFloralPepperBlack currant
Property
| Property | Defender | Tettnanger |
|---|---|---|
| Alpha acid | 3.3–6% | 2.5–5.8% |
| Beta acid | 1.1–2.5% | 2.8–5.3% |
| Co-humulone | 23–32% | 22–28% |
| Total oil | 0.28–0.98 mL | 0.4–1.1 mL |
| Myrcene | 30–32% | 40–41% |
| Humulene | 34–36% | 20–21% |
| Caryophyllene | 13–15% | 6–7% |
| Farnesene | 3–4% | 11–12% |
| Origin | United Kingdom | Germany |
| Purpose | Aroma | Dual purpose |
Lubelski