Defender
Alpha acid
3.3–6%
Beta acid
1.1–2.5%
Total oil
0.28–0.98 mL
United Kingdom
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick Defender
- More myrcene - pronounced citrus and resinous notes
When to pick Santiam
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Defender
Pleasant
Only in Santiam
FloralSpicyBlack currant
Property
| Property | Defender | Santiam |
|---|---|---|
| Alpha acid | 3.3–6% | 5–8.5% |
| Beta acid | 1.1–2.5% | 5.3–8.5% |
| Co-humulone | 23–32% | 18–24% |
| Total oil | 0.28–0.98 mL | 1–2.2 mL |
| Myrcene | 30–32% | 15–25% |
| Humulene | 34–36% | 20–30% |
| Caryophyllene | 13–15% | 6–9% |
| Farnesene | 3–4% | 14–18% |
| Origin | United Kingdom | United States |
| Purpose | Aroma | Aroma |
Spalt