Dana
Alpha acid
7.2–13%
Beta acid
2.7–6%
Total oil
0.9–1.6 mL
Slovenia
Zythos
Alpha acid
10–12.5%
Beta acid
4.7–6.2%
Total oil
0.7–1.2 mL
United States
Key differences
When to pick Dana
- More essential oils - more intense aroma
When to pick Zythos
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralCitrusPine
Only in Dana
-
Only in Zythos
TangerineGrapefruitTropical
Property
| Property | Dana | Zythos |
|---|---|---|
| Alpha acid | 7.2–13% | 10–12.5% |
| Beta acid | 2.7–6% | 4.7–6.2% |
| Co-humulone | 22–31% | 28–31% |
| Total oil | 0.9–1.6 mL | 0.7–1.2 mL |
| Myrcene | 35–53% | 30–50% |
| Humulene | 20–27% | 14–23% |
| Caryophyllene | 4–8% | 7–10% |
| Farnesene | 6–9% | 1–3% |
| Origin | Slovenia | United States |
| Purpose | Dual purpose | Dual purpose |
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