Dana
Alpha acid
7.2–13%
Beta acid
2.7–6%
Total oil
0.9–1.6 mL
Slovenia
Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Key differences
When to pick Dana
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Ahtanum
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralCitrusPine
Only in Dana
-
Only in Ahtanum
GrapefruitGeraniumEarthyCedarLemon
Property
| Property | Dana | Ahtanum |
|---|---|---|
| Alpha acid | 7.2–13% | 3.5–6.5% |
| Beta acid | 2.7–6% | 4–6.5% |
| Co-humulone | 22–31% | 30–35% |
| Total oil | 0.9–1.6 mL | 0.5–1.7 mL |
| Myrcene | 35–53% | 45–55% |
| Humulene | 20–27% | 15–22% |
| Caryophyllene | 4–8% | 9–12% |
| Farnesene | 6–9% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Dual purpose | Aroma |
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