CTZvsWillamette
CTZ and Willamette are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
CTZ
Alpha acid
14.5–17%
Beta acid
4.5–5.5%
Total oil
2.5–4.5 mL
United States
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick CTZ
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Willamette
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
CurryCitrus
Only in CTZ
Black currantLicoriceCannabisDank
Only in Willamette
IncenseElderberryCaramelFloral
Property
| Property | CTZ | Willamette |
|---|---|---|
| Alpha acid | 14.5–17% | 4–7.2% |
| Beta acid | 4.5–5.5% | 3–4.5% |
| Co-humulone | 28–35% | 28–35% |
| Total oil | 2.5–4.5 mL | 0.6–1.6 mL |
| Myrcene | 45–55% | 30–40% |
| Humulene | 9–14% | 20–27% |
| Caryophyllene | 6–10% | 7–8% |
| Farnesene | 0–1% | 5–6% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Fuggle
Styrian Golding