CTZvsStyrian Kolibri
CTZ (dual purpose) and Styrian Kolibri (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
CTZ
Alpha acid
14.5–17%
Beta acid
4.5–5.5%
Total oil
2.5–4.5 mL
United States
Styrian Kolibri
Alpha acid
4–6%
Beta acid
2.8–5.4%
Total oil
1–2 mL
Slovenia
Key differences
When to pick CTZ
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Styrian Kolibri
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Black currantCannabis
Only in CTZ
LicoriceCurryCitrusDank
Only in Styrian Kolibri
ElderflowerGreenGrassPineapple
Property
| Property | CTZ | Styrian Kolibri |
|---|---|---|
| Alpha acid | 14.5–17% | 4–6% |
| Beta acid | 4.5–5.5% | 2.8–5.4% |
| Co-humulone | 28–35% | 21–25% |
| Total oil | 2.5–4.5 mL | 1–2 mL |
| Myrcene | 45–55% | 31–38% |
| Humulene | 9–14% | 16–21% |
| Caryophyllene | 6–10% | 5–7% |
| Farnesene | 0–1% | 25–27% |
| Origin | United States | Slovenia |
| Purpose | Dual purpose | Aroma |