CTZ
Alpha acid
14.5–17%
Beta acid
4.5–5.5%
Total oil
2.5–4.5 mL
United States
Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Key differences
When to pick CTZ
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
When to pick Marynka
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
LicoriceCitrus
Only in CTZ
Black currantCurryCannabisDank
Only in Marynka
HayLemonGrapefruitAniseEarthyHerbal
Property
| Property | CTZ | Marynka |
|---|---|---|
| Alpha acid | 14.5–17% | 7.5–12% |
| Beta acid | 4.5–5.5% | 10–13% |
| Co-humulone | 28–35% | 26–33% |
| Total oil | 2.5–4.5 mL | 1.8–3.3 mL |
| Myrcene | 45–55% | 28–31% |
| Humulene | 9–14% | 33–36% |
| Caryophyllene | 6–10% | 10–13% |
| Farnesene | 0–1% | 1–3% |
| Origin | United States | Poland |
| Purpose | Dual purpose | Dual purpose |
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