CTZ
Alpha acid
14.5–17%
Beta acid
4.5–5.5%
Total oil
2.5–4.5 mL
United States
Idaho 7
Alpha acid
9.5–14.9%
Beta acid
3.5–5%
Total oil
1–2 mL
United States
Key differences
When to pick CTZ
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Idaho 7
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Black currantCitrus
Only in CTZ
LicoriceCurryCannabisDank
Only in Idaho 7
TropicalApricotOrangeGrapefruitPapayaResinPineFloralEarthy
Property
| Property | CTZ | Idaho 7 |
|---|---|---|
| Alpha acid | 14.5–17% | 9.5–14.9% |
| Beta acid | 4.5–5.5% | 3.5–5% |
| Co-humulone | 28–35% | 30–40% |
| Total oil | 2.5–4.5 mL | 1–2 mL |
| Myrcene | 45–55% | 45–55% |
| Humulene | 9–14% | 10–20% |
| Caryophyllene | 6–10% | 6–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |