CrystalvsVienna Gold
Crystal (aroma) and Vienna Gold (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Vienna Gold
Alpha acid
6–10%
Beta acid
-
Total oil
-
Australia
Key differences
When to pick Crystal
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Vienna Gold
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Fruity
Only in Crystal
WoodyFloralGreenSpicyCinnamonNutmegBlack currant
Only in Vienna Gold
NoblePassion fruit
Property
| Property | Crystal | Vienna Gold |
|---|---|---|
| Alpha acid | 2.8–6% | 6–10% |
| Beta acid | 4.5–8.5% | - |
| Co-humulone | 20–26% | - |
| Total oil | 0.8–2.3 mL | - |
| Myrcene | 30–55% | - |
| Humulene | 20–30% | - |
| Caryophyllene | 5–12% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Australia |
| Purpose | Aroma | Dual purpose |
Hersbrucker