CrystalvsTriplePearl
Crystal (aroma) and TriplePearl (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
TriplePearl
Alpha acid
10–11.2%
Beta acid
3.3–4.2%
Total oil
0.8–1.8 mL
United States
Key differences
When to pick Crystal
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick TriplePearl
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralSpicyBlack currant
Only in Crystal
WoodyGreenFruityCinnamonNutmeg
Only in TriplePearl
OrangeCitrusZestMelonResinSandalwoodCedar
Property
| Property | Crystal | TriplePearl |
|---|---|---|
| Alpha acid | 2.8–6% | 10–11.2% |
| Beta acid | 4.5–8.5% | 3.3–4.2% |
| Co-humulone | 20–26% | 21–55% |
| Total oil | 0.8–2.3 mL | 0.8–1.8 mL |
| Myrcene | 30–55% | 39–55% |
| Humulene | 20–30% | 7–11% |
| Caryophyllene | 5–12% | 3–5% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Hersbrucker
Strisselspalt