CrystalvsTettnanger
Crystal (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Crystal
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Tettnanger
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralSpicyBlack currant
Only in Crystal
WoodyGreenFruityCinnamonNutmeg
Only in Tettnanger
Pepper
Property
| Property | Crystal | Tettnanger |
|---|---|---|
| Alpha acid | 2.8–6% | 2.5–5.8% |
| Beta acid | 4.5–8.5% | 2.8–5.3% |
| Co-humulone | 20–26% | 22–28% |
| Total oil | 0.8–2.3 mL | 0.4–1.1 mL |
| Myrcene | 30–55% | 40–41% |
| Humulene | 20–30% | 20–21% |
| Caryophyllene | 5–12% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |