Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Key differences
When to pick Crystal
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Tango
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Spicy
Only in Crystal
WoodyFloralGreenFruityCinnamonNutmegBlack currant
Only in Tango
Passion fruitPineappleCitrus
Property
| Property | Crystal | Tango |
|---|---|---|
| Alpha acid | 2.8–6% | 7.5–11% |
| Beta acid | 4.5–8.5% | 7.5–10% |
| Co-humulone | 20–26% | 19–25% |
| Total oil | 0.8–2.3 mL | 2.4–4 mL |
| Myrcene | 30–55% | - |
| Humulene | 20–30% | - |
| Caryophyllene | 5–12% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |
Strisselspalt