CrystalvsStyrian Eagle
Crystal (aroma) and Styrian Eagle (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Styrian Eagle
Alpha acid
12.5–17.5%
Beta acid
3.5–5.5%
Total oil
2.5–4.6 mL
Slovenia
Key differences
When to pick Crystal
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Styrian Eagle
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Black currant
Only in Crystal
WoodyFloralGreenFruitySpicyCinnamonNutmeg
Only in Styrian Eagle
BerryBananaPinePeach
Property
| Property | Crystal | Styrian Eagle |
|---|---|---|
| Alpha acid | 2.8–6% | 12.5–17.5% |
| Beta acid | 4.5–8.5% | 3.5–5.5% |
| Co-humulone | 20–26% | 20–23% |
| Total oil | 0.8–2.3 mL | 2.5–4.6 mL |
| Myrcene | 30–55% | 52–60% |
| Humulene | 20–30% | 0–2.5% |
| Caryophyllene | 5–12% | 4–7% |
| Farnesene | 0–1% | 6–10% |
| Origin | United States | Slovenia |
| Purpose | Aroma | Dual purpose |
Hersbrucker
Strisselspalt