Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Puławski
Alpha acid
8–11%
Beta acid
3–4%
Total oil
-
Poland
Key differences
When to pick Crystal
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Puławski
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Crystal
WoodyFloralGreenFruitySpicyCinnamonNutmegBlack currant
Only in Puławski
WhiteSpiceClovePapayaLemonHerbal
Property
| Property | Crystal | Puławski |
|---|---|---|
| Alpha acid | 2.8–6% | 8–11% |
| Beta acid | 4.5–8.5% | 3–4% |
| Co-humulone | 20–26% | 26–30% |
| Total oil | 0.8–2.3 mL | - |
| Myrcene | 30–55% | 38–39% |
| Humulene | 20–30% | 24–25% |
| Caryophyllene | 5–12% | 11–13% |
| Farnesene | 0–1% | - |
| Origin | United States | Poland |
| Purpose | Aroma | Dual purpose |
Hersbrucker
Strisselspalt