CrystalvsPacific Sunrise
Crystal (aroma) and Pacific Sunrise (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Pacific Sunrise
Alpha acid
12.5–14.5%
Beta acid
5–7%
Total oil
1.5–2.5 mL
New Zealand
Key differences
When to pick Crystal
- Aroma-focused - ideal for dry hopping
When to pick Pacific Sunrise
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
WoodyFloral
Only in Crystal
GreenFruitySpicyCinnamonNutmegBlack currant
Only in Pacific Sunrise
PineLemonOrangeMangoMelon
Property
| Property | Crystal | Pacific Sunrise |
|---|---|---|
| Alpha acid | 2.8–6% | 12.5–14.5% |
| Beta acid | 4.5–8.5% | 5–7% |
| Co-humulone | 20–26% | 27–30% |
| Total oil | 0.8–2.3 mL | 1.5–2.5 mL |
| Myrcene | 30–55% | 45–55% |
| Humulene | 20–30% | 20–24% |
| Caryophyllene | 5–12% | 6–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Bittering |
Hersbrucker