Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Lotus
Alpha acid
13–17%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick Crystal
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Lotus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Crystal
WoodyFloralGreenFruitySpicyCinnamonNutmegBlack currant
Only in Lotus
OrangeVanillaBerryTropicalCream
Property
| Property | Crystal | Lotus |
|---|---|---|
| Alpha acid | 2.8–6% | 13–17% |
| Beta acid | 4.5–8.5% | 5–6% |
| Co-humulone | 20–26% | 33–39% |
| Total oil | 0.8–2.3 mL | 1.5–2.5 mL |
| Myrcene | 30–55% | 25–35% |
| Humulene | 20–30% | 35–40% |
| Caryophyllene | 5–12% | - |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |
Hersbrucker
Strisselspalt