Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Junga
Alpha acid
10–14%
Beta acid
5–8%
Total oil
1.5–2.6 mL
Poland
Key differences
When to pick Crystal
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Junga
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
FruitySpicyBlack currant
Only in Crystal
WoodyFloralGreenCinnamonNutmeg
Only in Junga
EarthyGrapefruit
Property
| Property | Crystal | Junga |
|---|---|---|
| Alpha acid | 2.8–6% | 10–14% |
| Beta acid | 4.5–8.5% | 5–8% |
| Co-humulone | 20–26% | 29–34% |
| Total oil | 0.8–2.3 mL | 1.5–2.6 mL |
| Myrcene | 30–55% | - |
| Humulene | 20–30% | - |
| Caryophyllene | 5–12% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Poland |
| Purpose | Aroma | Bittering |
Hersbrucker